Quick answer: Makhana cookies are baked rather than fried and made without preservatives, giving families a lightly sweet treat with more wholesomeness than mass-market biscuits. They make an easy, kid-friendly snack or lunchbox addition.
Most biscuits are built on refined flour, palm oil and preservatives. Baked makhana cookies take a cleaner route.
Key takeaways
- Baked, never fried
- No preservatives
- Kid-friendly, lunchbox-ready
A better everyday biscuit that treats the whole family well.