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About MAKHANZA
MAKHANZA is a Chennai food brand from RASI Lifestyle that builds everyday meals and snacks on makhana (foxnut) and millets. Makhana is milled into flour and blended with foxtail millet and wheat to make noodles, pasta and vermicelli, alongside roasted makhana snacks, cookies and a baby porridge mix.
The range
- Makhana Hakka Noodles with Masala – 192 g
- Instant Makhana Noodles with Masala – 60 g
- Makhana Pasta with Masala – 192 g
- Makhana Vermicelli with Masala – 180 g
- Premium Phool Makhana
- Makhanza Bites – flavoured roasted foxnuts
- Makhana Cookies
- Little Sprout – DHA makhana & millet porridge mix
Credentials
- APEDA registered exporter
- Member, Trade Promotion Council of India (TPCI)
- FSSAI licence 22426072000851
- Hakka Noodles and Pasta independently lab-tested by Neoscience Labs, Chennai (June 2026)
Trade terms
- Minimum order: 100 units of each product.
- Shelf life: 12 months for staple products such as the makhana noodles, pasta and vermicelli range; 6 months for baked products such as cookies, protein bars and laddus; 6–10 months for products containing oil or oil-based seeds, depending on the product.
- Packing: packs per carton depend on the product’s weight; every shipper carton is kept under 20 kg.
- Lead time: about 1 week for in-stock products; about 1 month when an order is manufactured to order.
Use the form on this page to request our investor information and a meeting with the founding team.
Frequently asked questions
What does MAKHANZA make?
Everyday foods built on makhana (foxnut) and millets: noodles, pasta and vermicelli with masala, roasted phool makhana, flavoured bites, cookies and a baby porridge mix.
Who owns the brand?
MAKHANZA is a brand of RASI Lifestyle, a partnership firm based in Ramapuram, Chennai.
How do I contact the founders?
Use the form on this page, or email info@makhanza.co.in.