Original price was: ₹136.00.₹100.00Current price is: ₹100.00. (incl. GST)
Fine strands of wheat, makhana and foxtail millet with the lowest fat in the range. Ready in about five minutes.
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Boil 400–500 ml water, or roast the vermicelli in 1 tsp oil.
Add the vermicelli and cook 4–5 minutes.
Sprinkle in the masala sachet and mix well.
Serve hot.
Whole wheat flour 60%, makhana flour 20%, foxtail millet flour 18% and psyllium husk (isabgol) 2%.
Mixed spices 49.59% (coriander seed, red chilli, onion, garlic, ginger, cumin, turmeric, curry leaves, fennel, black pepper, cassia, bay leaf, fenugreek, star anise, clove, nutmeg), iodized salt, unrefined cane sugar, acidity regulator (INS 330).
Contains wheat. Packed in a facility that also handles soya, nuts and seeds.
180 g
Store in a cool, dry place away from direct sunlight.
| Energy | 376 kcal |
|---|---|
| Protein | 11.20 g |
| Carbohydrate | 82.46 g |
| Dietary fibre | 10.64 g |
| Total fat | 0.18 g |
| Calcium | 50.0 mg |
| Iron | 4.97 mg |
Values per 100 g as printed on the pack. Serving size 180 g. Full declaration on pack.
Fine strands of wheat, makhana and foxtail millet with the lowest fat in the range. Ready in about five minutes.
Whole wheat flour 60%, makhana flour 20%, foxtail millet flour 18% and psyllium husk (isabgol) 2%.
Mixed spices 49.59% (coriander seed, red chilli, onion, garlic, ginger, cumin, turmeric, curry leaves, fennel, black pepper, cassia, bay leaf, fenugreek, star anise, clove, nutmeg), iodized salt, unrefined cane sugar, acidity regulator (INS 330).
| Weight | 0.23 kg |
|---|---|
| Dimensions | 20 × 14 × 4 cm |
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