Description
Real heat, properly balanced. Peri-peri seasoning on olive-oil-roasted makhana, so the spice sits on top of the crunch instead of burying it.
A bold mix of spice and zest. Enough heat to notice, not so much that it flattens the makhana underneath.
Why you’ll like it
- Source of protein
- High in fibre
- Roasted in olive oil
- No palm oil
Ingredients
Foxnut (makhana), olive oil, spices & condiments (red chilli powder, cumin, carom seeds, onion powder, garlic powder), iodised salt, black salt, sugar, acidity regulators (INS 330, INS 296), corn starch, anticaking agent (INS 551), colour (paprika extract), flavour enhancer (INS 635).
Allergen declaration
Packed in a facility that also handles wheat, soya, nuts and seeds.
Nutrition
| Per 100 g | Amount |
|---|---|
| Energy | 475 kcal |
| Protein | 7.80 g |
| Carbohydrate | 63.40 g |
| Total sugar | 1.80 g |
| Added sugar | 0.80 g |
| Dietary fibre | 11.20 g |
| Total fat | 19.80 g |
| Saturated fat | 9.50 g |
| Trans fat | 0.0 g |
| Cholesterol | 0 mg |
| Sodium | 260.0 mg |
Values per 100 g as printed on the pack. Net quantity 23 g. Serving size 23 g.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed soon after opening.
About MAKHANZA
MAKHANZA makes premium makhana (foxnut) products, hand-harvested from Bihar’s ponds and made in FSSAI-licensed facilities in Chennai. Marketed by RASI Lifestyle, Ramapuram, Chennai 600089. FSSAI Lic. No. 22426072000851.
Reviews
There are no reviews yet.