Description
Chikki the way it should be made – coconut sugar instead of white, with groundnut, millet puff, makhana and sesame. The most potassium in the range.
Coconut sugar, groundnut, millet puff and makhana snapped into a proper old-school chikki. The highest potassium in the range.
Why you’ll like it
- Made with real makhana
- High in fibre
- Source of protein
- Trans fat free
- No white sugar
Ingredients
Coconut sugar (54.02%), groundnut — peanut (28.13%), millet puff (7.88%), makhana (3.38%), mixed seeds (2.25%), sesame — til (2.25%), psyllium husk (1.98%), added water (0.11%).
Allergen declaration
Contains peanut, sesame and seeds.
Nutrition
| Per 100 g | Amount |
|---|---|
| Energy | 423 kcal |
| Protein | 9.65 g |
| Carbohydrate | 68.06 g |
| Total sugar | 44.26 g |
| Added sugar | 42.88 g |
| Dietary fibre | 6.73 g |
| Total fat | 13.99 g |
| Saturated fat | 2.81 g |
| Trans fat | 0.0 g |
| Cholesterol | 0 mg |
| Sodium | 22.9 mg |
| Calcium | 64.9 mg |
| Iron | 3.60 mg |
| Magnesium | 127.3 mg |
| Potassium | 961.0 mg |
Values per 100 g as printed on the pack. Net quantity 20 g. Serving size 20 g.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed soon after opening.
About MAKHANZA
MAKHANZA makes premium makhana (foxnut) products, hand-harvested from Bihar’s ponds and made in FSSAI-licensed facilities in Chennai. Marketed by RASI Lifestyle, Ramapuram, Chennai 600089. FSSAI Lic. No. 22426072000851.
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