Description
Tomato, red chilli and a squeeze of tang over olive-oil-roasted makhana. Sharp enough to keep you interested, light enough to finish.
Bright and sharp — roasted makhana with tomato, red chilli and a squeeze of tang that keeps you reaching back in.
Why you’ll like it
- Source of protein
- High in fibre
- Roasted in olive oil
- No palm oil
Ingredients
Foxnut (makhana), olive oil, spices & condiments (red chilli powder, star anise powder, onion powder, garlic powder, tomato powder), iodised salt, sugar, acidity regulators (INS 330, INS 296), sodium diacetate, maize starch, anticaking agent (INS 551), colour (paprika extract), flavour enhancer (INS 635).
Allergen declaration
Packed in a facility that also handles wheat, soya, nuts and seeds.
Nutrition
| Per 100 g | Amount |
|---|---|
| Energy | 480 kcal |
| Protein | 7.80 g |
| Carbohydrate | 63.00 g |
| Total sugar | 3.20 g |
| Added sugar | 1.90 g |
| Dietary fibre | 11.80 g |
| Total fat | 18.50 g |
| Saturated fat | 10.20 g |
| Trans fat | 0.0 g |
| Cholesterol | 0 mg |
| Sodium | 290.0 mg |
Values per 100 g as printed on the pack. Net quantity 23 g. Serving size 23 g.
Storage
Store in a cool, dry place away from direct sunlight. Best consumed soon after opening.
About MAKHANZA
MAKHANZA makes premium makhana (foxnut) products, hand-harvested from Bihar’s ponds and made in FSSAI-licensed facilities in Chennai. Marketed by RASI Lifestyle, Ramapuram, Chennai 600089. FSSAI Lic. No. 22426072000851.
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