₹136.00 (incl. GST)
Protein-rich pasta, just 0.67 g fat per 100 g (lab-tested)
83 in stock
Boil 750 ml–1 L water with a pinch of salt.
Add the pasta and cook 8–10 minutes, until al dente.
Drain, keeping a splash of the cooking water.
Mix in the masala, add water if needed, and serve hot.
Whole wheat flour 48%, foxtail millet flour 20%, makhana flour 20%, besan gram flour 4.5%, cluster bean powder 4.5%, psyllium husk (isabgol) 2% and iodized salt.
Mixed spices 49.59% (coriander seed, red chilli, onion, garlic, ginger, cumin, turmeric, curry leaves, fennel, black pepper, cassia, bay leaf, fenugreek, star anise, clove, nutmeg), iodized salt, unrefined cane sugar, acidity regulator (INS 330).
Contains wheat. Packed in a facility that also handles soya, nuts and seeds.
192 g
Store in a cool, dry place away from direct sunlight.
| Energy | 353 kcal |
|---|---|
| Protein | 13.76 g |
| Carbohydrate | 72.98 g |
| Dietary fibre | 9.60 g |
| Total fat | 0.67 g |
| Calcium | 47.2 mg |
| Iron | 9.17 mg |
Values per 100 g as printed on the pack. Serving size 192 g. Full declaration on pack.
Comfort pasta re-engineered for nutrition. A foxnut-and-millet blend delivers real plant protein with barely any fat, seasoned with a balanced masala mix.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 20 × 14 × 4 cm |
| Net weight | 192g |
| Protein (per 100g) | 13.76g |
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