Makhanza began with a simple frustration: the healthiest snack in India’s heritage was sitting in ponds in Bihar while our shelves filled with fried flour.
Incubated at CIIC, Chennai, RASI LIFESTYLE built Makhanza to bridge that gap — sourcing GI-tagged Mithila makhana, pairing it with native millets and honest science like algal DHA, and packing it with labels a parent can trust.
Pure Seeds. Honest Harvest. From nature’s ponds to your heart.