Around 8 months, babies are ready for thicker, more textured foods — and a makhana-millet porridge is a superb step.
Makhana grinds into a smooth, easily digested flour with plant protein and minerals; millets add iron and calcium. Cook to a soft porridge with milk or water, and let baby explore the spoon.
Little Sprout was built for this stage: makhana, five millets and algal DHA, with no added sugar or salt — because babies do not need either.