News
The Makhanza Story: Why We Exist
A Chennai startup, a Bihar harvest, and a promise to the next generation.
Blog
Nutrition science, kitchen ideas and honest sourcing notes — written for people who actually read the label.
Industry & Strategy
The Baby Food Industry: Market Size and Growth to 2030
A comparative study of the global and Indian baby-food markets and where the opportunity lies.
Industry & Strategy
Blue Ocean Strategy: Makhanza’s Uncontested Niche
How combining heritage makhana with plant-based DHA creates a market with no direct rivals.
Baby & Kids
Plant-Based DHA: The Vegetarian Omega-3 for Babies
What algal DHA is, why it matters for infant brains, and how it lets vegetarian families skip fish oil.
Baby & Kids
DHA and Infant Brain Development: What Science Says
A clear look at the evidence linking DHA intake to early cognitive and visual development.
Mother & Baby
Iron for Two: Anaemia and the Indian Mother
Over half of Indian mothers face anaemia. Food-first strategies that help.
Value Addition
From Foxnut to Noodles: How We Value-Add Makhana
The journey from a raw pond seed to noodles, pasta and cookies — and why value addition matters.
Baby & Kids
First Foods: Introducing Makhana to Your Baby (8m+)
A gentle, practical guide to adding foxnut-based foods to your baby’s weaning journey.
Millets
Millets + Makhana: The Super-Combo for Modern Diets
Why blending five millets with foxnuts creates a more complete, resilient food.
Fitness
Makhana as a Pre- and Post-Workout Snack
Timing, portions and pairings to make foxnuts work for your training.
Baby & Kids
Algal DHA vs Fish Oil: A Vegetarian Comparison
Source, purity, taste and sustainability compared for two ways to get omega-3.
Value Addition
Makhana Pasta: Reinventing Comfort Food Nutrition
How a foxnut-and-millet pasta delivers protein and fibre with barely any fat.