The tiffin test is brutal: it must be healthy, survive four hours in a bag, and actually get eaten.
Rotation ideas: millet cookies with fruit; roasted makhana mixed with peanuts and raisins; makhana bhel packed dry with a lemon wedge; pasta salad from our makhana pasta; and a paratha day, because balance includes joy.
Every Makhanza kids’ product is designed to be tiffin-stable — no refrigeration, no sogginess, no artificial colours.