Indian snacking is worth billions and changing fast. The growth is not in another fried extrusion — it is in functional foods: snacks engineered to deliver protein, fibre, micronutrients or DHA alongside taste.
Makhanza’s roadmap lives here: DHA chocolates, maternal health mixes, millet-makhana meals, protein bites. Heritage ingredients, modern science, honest labels.
The snack aisle of 2030 will look very different. We intend to be the reason.